Do You Need a Built In Wine Cooler for Your Bottles? Yes, You Do! – ChillingWine

Want To Enjoy Wine Like A Connoisseur? Follow These Tips!

Wine fridge

Fancy a glass or sip of wine? If you’re the norm than the exception, then there’s a good chance you love to end the day with red wine or pair your dinner with white wine. 

You may also want to gift friends and family with a bottle or merlot or surprise your partner with a homemade dinner complemented with pinot noir or chardonnay. 

Regardless of the reason for your being a wine fanatic, you may want to consider investing in a built in wine cooler and other wine chiller options.

Why do you need a wine cooler?

Now, you may ask, wouldn’t it be more economical to store your wine in the fridge or perhaps in an open bar? 

Sure, you can, but there’s also a reason why the vineyards around the world still build and maintain a cellar or why the original makers of this delectable beverage used to store them inside caves. 

Consistent Temperature

Wine bottles—and their contents—need a specific type of care if you wish to maintain the taste, flavour, and smell. They have to achieve the right temperature depending on whether you’re about to serve them or they’re for storage for a long time. 

In general, wine bottles are not like beers that are best served cold (or even below-freezing temperature). You need to keep their temperatures as stable as possible. 

The problem with storing them in the fridge or displaying them in the kitchen is temperatures can fluctuate extremely. This doesn’t mean these places are off-limits. 

If you don’t have a freestanding wine cooler or countertop wine chiller for now, you can still store them in the fridge. It may be a better option than room-temperature exposure. 

However, you cannot keep them there for a long time. It can take between three and five days before the wine’s physical and chemical composition changes. 

Right Position

Do you know that a tiny amount of air that gets into the wine can damage its taste or flavour? One of the ways to retain it as much as possible is to place the bottle in the best position: sideways. 

The secret to creating an airtight seal is in the cork. But for it to do its job, it needs to be wet or moistened. By putting the bottle sideways in a built-in wine cooler, for example, you will allow the contents to touch the cork consistently.

Wine cooler basics

Wine cooler

On the market, you’ll come across different kinds of wine coolers or chillers. These include freestanding, built-in, and countertop. Let’s discuss them briefly:

  • Freestanding ones are the stand-alone wine chillers. They tend to occupy more space, but they can also accommodate many bottles of wine.
  • The built-in wine chiller is the one you “insert” into your kitchen. It is usually below the countertop. It saves space, but it can hold fewer bottles than the freestanding kind.
  • The countertop wine chiller is the equipment you place above the kitchen. It is the most portable of the three, but it may also be the smallest.

Regardless of which you prefer, there are at least three essential factors to consider when buying: light, temperature, and vibration.


For proper ageing of the wine, it’s best to keep it away from sunlight. You, therefore, need to know how much light gets into the kitchen or where you plan to put the wine cooler. 

Don’t worry, if you believe that the lack of light may prevent you from seeing the bottles clearly. Most of the wine chillers these days feature a sturdy thick glass door. You can just take a peek.


Nothing beats the feeling of chilling with a glass of champagne while browsing online for the next vacation of your dreams. Whether you’re planning a tour of Asia, or simply traveling to the English countryside, you can enjoy it the most when the bottle is at the right temperature. 

Fortunately, the latest wine chillers or coolers now allow you to adjust the settings. This way, you can have more control over the bottles’ temp, depending on whether you’re planning to store or serve them.


Here’s another reason why it’s not ideal to store wines inside the fridge: vibrations. Refrigerators come with compressors that can create not only loud sounds but also “subtle shakes.” These, though, are enough to disturb the sediments inside the bottle. 

The vibrations may also change the chemical composition of the wine. For example, they may increase the production of propanol that it becomes less aromatic. In other words, the liquid stops being as good as you want it to be.

Note that some wine chillers may still have compressors to maintain the right temperature inside. For the best units, look for those that use thermoelectric technology. You can also opt for a built-in wine cooler since you can install it directly against the wall. It offers stability.

Storing different types of wine

The serving and storing temperatures of wine significantly vary. Once you are ready to pour them into glasses, you need to “warm” the liquid first. One of the options is to pour it into the decanter. 

When it comes to storing wine, here are the ideal temperatures:

  • Pinot noir at 61 degrees Fahrenheit
  • Chianti at 59 degrees Fahrenheit
  • Champagne at 48 degrees Fahrenheit
  • Sauvignon blanc at 47 degrees Fahrenheit
  • Chardonnay at 52 degrees Fahrenheit

These details may be a lot to take in, so if you have a wide array of bottles to store, you can remember these general tips:

  • White wines need a lower temperature range than the red ones. The ideal temperature is between 50 to 60 degrees Fahrenheit. 
  • Meanwhile, you can store sparkling wines like champagne at a colder temperature. However, do not go lower than 40 degrees Fahrenheit.
  • Red wine is best decanted first before served. White wine tastes delicious when chilled.

Either way, wine chillers are an excellent investment if you love sipping it often, and appreciate high-quality wine. Imagine enjoying a fresh glass of your favorite wine with friends and colleagues, especially if you partner with these guys.

It is also an essential piece of equipment if you’re planning to sell bottles or drinks in your business, such as a restaurant. You just need to choose the right one for your needs.